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Chinese chef CDPDCDPCommis Chef Bel La MOnde Hotels New
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#264332
Full Time
Job Description
Chinese chef (CDP/DCDP/Commis Chef)Bel La MOnde Hotels Chattarpur,New DelhiNew Delhi, Delhi₹13,000 - ₹35,000 a monthResponded to 51-74% of applications in the past 30 days, typically within 7 days.Job detailsSalary₹13,000 - ₹35,000 a monthJob TypeFull-timeQualificationsHigher Secondary(12th Pass) (Preferred)Chef: 2 years (Preferred)Full Job Description
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions.
Commis Chef Requirements:
High school diploma or GED.
Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
A food handler's license.
Proven commercial kitchen experience.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills.
Job Type: Full-time
Salary: ₹13,000.00 - ₹35,000.00 per month
Schedule:
Flexible shift
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 2 years (Preferred)
total work: 1 year (Preferred)
Speak with the employer++1-XXXXXXXXXXHiring InsightsApplication response rate: 71%Hiring 1 candidate for this roleJob activityPosted todayJust postedReport jobApply nowApply nowSave this jobSave this job
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Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions.
Commis Chef Requirements:
High school diploma or GED.
Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
A food handler's license.
Proven commercial kitchen experience.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills.
Job Type: Full-time
Salary: ₹13,000.00 - ₹35,000.00 per month
Schedule:
Flexible shift
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 2 years (Preferred)
total work: 1 year (Preferred)
Speak with the employer++1-XXXXXXXXXXHiring InsightsApplication response rate: 71%Hiring 1 candidate for this roleJob activityPosted todayJust postedReport jobApply nowApply nowSave this jobSave this job
Apply For This Job
