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Chef
Lean Raw
Pune, Maharashtra
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2 days ago
Full–time
Lean Raw is hiring for Continental Chef/ Culinary Designer
Experience: 1-4 years
Location: Pune, Maharashtra.
Job Description:
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / Or Commi Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
Candidate should have a relevant training like diploma/ degree with min 3yrs
Strong leadership, communication and organisational skills.
Good administration skills and proven ability to maintain food & wage costs.
Have a positive and energetic attitude.
Have an infectious passion for cooking and delivering a memorable dining experience.
This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.
Role: Commi I, II, IIIIndustry: Hospitality/ Hotel
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role: CategoryKitchen / F&B Production
WORK SCHEDULE:
Job Type: Full-time
Chef
Lean Raw
Pune, Maharashtra
Apply
2 days ago
Full–time
Lean Raw is hiring for Continental Chef/ Culinary Designer
Experience: 1-4 years
Location: Pune, Maharashtra.
Job Description:
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / Or Commi Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
Candidate should have a relevant training like diploma/ degree with min 3yrs
Strong leadership, communication and organisational skills.
Good administration skills and proven ability to maintain food & wage costs.
Have a positive and energetic attitude.
Have an infectious passion for cooking and delivering a memorable dining experience.
This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.
Role: Commi I, II, IIIIndustry: Hospitality/ Hotel
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role: CategoryKitchen / F&B Production
WORK SCHEDULE:
Job Type: Full-time
