Chef/Cook

Job description
Overview
We are seeking a talented and passionate Chef/Cook to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a commitment to maintaining high standards of food safety and quality. This role requires a blend of creativity, leadership, and hospitality skills to deliver exceptional dining experiences in our restaurant.

Responsibilities
• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient kitchen operations.
• Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients.
• Collaborate with the management team to develop new menu items and special offerings.
• Monitor inventory levels and assist in ordering supplies as needed.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Assist in maintaining a positive work environment that fosters teamwork and collaboration.

Requirements
• Proven experience in a culinary role within a restaurant or hospitality setting.
• Strong knowledge of food production techniques, food safety practices, and kitchen operations.
• Excellent leadership skills with the ability to supervise and motivate a team.
• Creative flair for developing new dishes while adhering to established standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills to effectively interact with team members and management.
• A passion for hospitality and delivering exceptional customer service.

If you possess these skills and are eager to contribute to our culinary success, we invite you to apply for this exciting opportunity as a Chef.

Job Type: Full-time

Pay: £12.30-£16.00 per hour

Expected hours: 35 – 40 per week

Schedule:
• Flexitime

Work Location: In person Read more