Chef|

• Prepare food items of different cuisines
• Plan menu for the meals as per the requirement
• Maintain inventory of food supplies
Job Summary:
We are seeking a creative and experienced Chef to join our culinary team. The successful candidate will be responsible for designing and preparing high-quality meals, managing kitchen operations, and ensuring compliance with food safety standards. The Chef will also lead and inspire the kitchen staff, create menu items, and maintain a high standard of food presentation and taste.
Qualification:
Hotel management Or anything related to Chef
Key Responsibilities:
Menu Development:

Design and develop new menu items and recipes.
Ensure menus are balanced, seasonal, and cost-effective.
Adapt menus based on customer preferences and feedback.
Food Preparation and Cooking:

Prepare and cook high-quality meals according to established recipes and standards.
Oversee the preparation, cooking, and presentation of meals.
Ensure consistency in taste and presentation.
Kitchen Management:

Supervise kitchen staff, including cooks, sous chefs, and kitchen assistants.
Schedule and allocate work assignments, ensuring efficient use of resources.
Conduct regular team meetings and provide ongoing training and development.
Quality Control:

Monitor and maintain the quality of ingredients and finished products.
Conduct regular inspections of kitchen operations to ensure compliance with food safety and hygiene standards.
Implement and maintain quality control procedures.
Inventory Management:

Manage inventory levels and order supplies as needed.
Monitor stock rotation and minimize waste.
Maintain accurate inventory records and control costs.
Safety and Sanitation:

Ensure compliance with health and safety regulations in the kitchen.
Implement and enforce sanitation practices to maintain a clean and safe working environment.
Conduct regular safety training sessions for kitchen staff.
Customer Service:

Interact with customers to gather feedback and address any concerns.
Ensure customer satisfaction through high-quality food and service.
Handle special dietary requests and food allergies appropriately.
Financial Management:

Assist in budgeting and cost control for the kitchen.
Monitor food costs and adjust menu pricing as needed.
Identify and implement cost-saving measures without compromising quality.
• It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.

More about this Chef job
Please go through the FAQs to get all answers related to the given Chef job
• What is the eligibility criteria to apply for this Chef job?
Ans: The candidate should be Graduate and above and above with 2 - 4 years of experience of experience
• How much salary can I expect for this job role?
Ans: You can expect a salary of ₹18000 - ₹25000 per month that depends on your interview. It's a Full Time job in Bangalore.
• How many working days are there for this Chef job?
Ans: This Chef job will have 6 working days.
• Are there any charges applicable while applying or joining this Chef job?
Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., CEEKAY GROUP.
• Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
• How many openings are there for this Chef role?
Ans: There is an immediate opening of 4 Chef at CEEKAY GROUP
• Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
• What are the timings of this Chef job?
Ans: This Chef job has 0+:00 AM - 0+:00 PM timing.

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