Chef West Bengal

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Hotel Jobs
Wednesday 13:53
India
West Bengal
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ID: 521413
Published 2 days ago by Unknown
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In Hotel Jobs category
Siliguri, West Bengal, India
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Company Description

Hospitality Careers | Hotel Management Jobs is a job portal that directly connects job seekers with employers in the hospitality industry. Our platform eliminates the need for mediators and allows job seekers to apply for the latest jobs directly to the HR's email address, without any interference from third parties. We provide 100% genuine and authentic job notifications, completely free of charge.

Role Description

This is a full-time on-site role for a Chef located in Siliguri. The Chef will be responsible for preparing and cooking meals according to menu specifications, ensuring food quality and presentation, managing inventory and ordering supplies, training junior kitchen staff, and maintaining a clean and organized work area. The Chef will also work closely with the kitchen team to develop new menu items and maintain high standards of food safety and hygiene.

Qualifications
• Proven experience as a Chef or Cook
• Knowledge of various cooking techniques and cuisines
• Strong organizational and time management skills
• Ability to work effectively in a high-pressure environment
• Excellent communication and leadership skills
• Attention to detail and a passion for culinary excellence
• Certification in culinary arts or a related field is preferred Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Company Description

Hospitality Careers | Hotel Management Jobs is a job portal that directly connects job seekers with employers in the hospitality industry. Our platform eliminates the need for mediators and allows job seekers to apply for the latest jobs directly to the HR's email address, without any interference from third parties. We provide 100% genuine and authentic job notifications, completely free of charge.

Role Description

This is a full-time on-site role for a Chef located in Siliguri. The Chef will be responsible for preparing and cooking meals according to menu specifications, ensuring food quality and presentation, managing inventory and ordering supplies, training junior kitchen staff, and maintaining a clean and organized work area. The Chef will also work closely with the kitchen team to develop new menu items and maintain high standards of food safety and hygiene.

Qualifications
• Proven experience as a Chef or Cook
• Knowledge of various cooking techniques and cuisines
• Strong organizational and time management skills
• Ability to work effectively in a high-pressure environment
• Excellent communication and leadership skills
• Attention to detail and a passion for culinary excellence
• Certification in culinary arts or a related field is preferred
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