Chef – Thai Cuisine (E-Sarn Specialty)

Full job description
Job Responsibilities:

Prepare and cook complete Thai meals including traditional E-Sarn (Northeastern Thai) dishes
Ensure consistent quality and presentation of all menu items
Supervise kitchen staff and helpers
Manage inventory and food cost control
Maintain cleanliness and comply with health and safety regulations
Plan menus and create new seasonal or promotional dishes
Train staff in cooking techniques, kitchen procedures, and hygiene standards
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Requirements:

Minimum 2 years of experience as a Chef, preferably in Thai or Southeast Asian cuisine
Knowledge of traditional E-Sarn dishes is an asset
Completion of secondary school or equivalent
Culinary diploma/certification preferred but not required if experience is strong
Ability to work in a fast-paced environment and handle pressure
Strong teamwork and leadership skills
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Work Setting:

Fast-paced, family-style Thai restaurant located in the heart of Vancouver
Diverse and inclusive team environment
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Benefits:

Staff meals provided
Supportive work environment with opportunities to grow
Tips and potential performance bonuses
Job Type: Full-time

Pay: $18.00-$23.00 per hour

Additional pay:

Commission pay
Tips
Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount
Work Location: In person

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