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CHEF REQUIRED FOR INDIAN RESTAURANT HILLS, NSW 2153
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#710501
Full Time
Job Description
CHEF REQUIRED FOR INDIAN RESTAURANT
IN BAULKHAM HILLS, NSW 2153
A full-time position of Chef at our Indian Restaurant, namely, Mitran Da Dhaba Bella Vista Pty Ltd, situated at 1/4 Burbank Place, Baulkham Hills, NSW 2153 is available for immediate start for 38 hours a week.
The candidate should be qualified in at least a Certificate IV in Commercial Cookery and a Diploma in Hospitality Management, and should have a minimum of 1 year of post-qualification relevant experience as a Chef in Australia on a full-time basis.
The candidate should be able to undertake the following duties and responsibilities:
· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff
· Introducing new recipes and discussing recipes and cooking procedures with the senior management
· Prepare and/or supervise the cooking of all dishes on menu
· Supervise, guide and co-ordinate activities of all cooks in the kitchen
· Oversee and supervise all kitchen staff
· Ensure consistent and smooth functioning of food production areas
· Exercising effective control over stock purchasing and storage of all food and related items in temperature-controlled environment
· Order and/or requisition supplies to ensure smooth operations
· To ensure minimum wastage by careful supervision of food preparation methods
· Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements
· Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies
· Maintaining cleanliness & hygiene of the kitchen in accordance with the NSW food safety laws
· Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff
· Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget
· Liaising with Restaurant Manager/Senior Management regarding day-to-day restaurant operations
Please send your resume to mdadhaba@gmail.com.
Salary: $85,000.00 plus superannuation.
Application closing date 7 May 2026.
Job Type: Full-time
Pay: $85,000.00 per year
Work Location: In person
IN BAULKHAM HILLS, NSW 2153
A full-time position of Chef at our Indian Restaurant, namely, Mitran Da Dhaba Bella Vista Pty Ltd, situated at 1/4 Burbank Place, Baulkham Hills, NSW 2153 is available for immediate start for 38 hours a week.
The candidate should be qualified in at least a Certificate IV in Commercial Cookery and a Diploma in Hospitality Management, and should have a minimum of 1 year of post-qualification relevant experience as a Chef in Australia on a full-time basis.
The candidate should be able to undertake the following duties and responsibilities:
· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff
· Introducing new recipes and discussing recipes and cooking procedures with the senior management
· Prepare and/or supervise the cooking of all dishes on menu
· Supervise, guide and co-ordinate activities of all cooks in the kitchen
· Oversee and supervise all kitchen staff
· Ensure consistent and smooth functioning of food production areas
· Exercising effective control over stock purchasing and storage of all food and related items in temperature-controlled environment
· Order and/or requisition supplies to ensure smooth operations
· To ensure minimum wastage by careful supervision of food preparation methods
· Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements
· Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies
· Maintaining cleanliness & hygiene of the kitchen in accordance with the NSW food safety laws
· Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff
· Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget
· Liaising with Restaurant Manager/Senior Management regarding day-to-day restaurant operations
Please send your resume to mdadhaba@gmail.com.
Salary: $85,000.00 plus superannuation.
Application closing date 7 May 2026.
Job Type: Full-time
Pay: $85,000.00 per year
Work Location: In person
