Verified Job
Receptionist
Chef- Redlynch
Receptionist
#544198
Remote / WFH
Job Description
General information
Position number
50500473
Posted date
11-Apr-2026
Closed date
07-May-2026
Business unit
Residential Aged Care
Division
Northern Operations
Office location
Cairns
Description and requirements
Working within a supportive and dynamic team, you will be provided with a challenging and diverse work environment, as well as an opportunity for you to contribute and make a real difference to the residential aged care community. This is a full time Thursday- Sunday 7.30am -5.30pm.
About the role:
Supporting the Chef Manager with kitchen compliance including food safety, WHS and quality
Stock control and ordering
Resident dietary management
Kitchen and food cost management
Production and delivery of high-quality meals
Service excellence around all aspects of the dining experience
Strong front of house presence including communication with residents and families
Provide leadership and guidance to the kitchen staff, ensuring a smooth operation
About you:
Qualification (Cert III/IV in Commercial Cookery) and/or experience working as a Cook or currently enrolled
Aged Care would be advantageous but not necessary
Understanding of special dietary needs
Time management and interpersonal skills
Willingness to work as part of a broader catering team to continually improve the catering experience in our home.
To work in residential aged care, you will need to provide satisfactory background checks, supply a NDIS worker screening clearance, and flu vaccinations, and certification proof.
Why work for us?
With national support and local care, you'll be part of a team that truly cares
Enjoy a flexible working environment to balance your life and wellbeing
Career pathways and opportunities across Australia, including entry-level roles
Employee discount and benefits programs
Reward and recognition programs including our annual National Care Awards.
Position number
50500473
Posted date
11-Apr-2026
Closed date
07-May-2026
Business unit
Residential Aged Care
Division
Northern Operations
Office location
Cairns
Description and requirements
Working within a supportive and dynamic team, you will be provided with a challenging and diverse work environment, as well as an opportunity for you to contribute and make a real difference to the residential aged care community. This is a full time Thursday- Sunday 7.30am -5.30pm.
About the role:
Supporting the Chef Manager with kitchen compliance including food safety, WHS and quality
Stock control and ordering
Resident dietary management
Kitchen and food cost management
Production and delivery of high-quality meals
Service excellence around all aspects of the dining experience
Strong front of house presence including communication with residents and families
Provide leadership and guidance to the kitchen staff, ensuring a smooth operation
About you:
Qualification (Cert III/IV in Commercial Cookery) and/or experience working as a Cook or currently enrolled
Aged Care would be advantageous but not necessary
Understanding of special dietary needs
Time management and interpersonal skills
Willingness to work as part of a broader catering team to continually improve the catering experience in our home.
To work in residential aged care, you will need to provide satisfactory background checks, supply a NDIS worker screening clearance, and flu vaccinations, and certification proof.
Why work for us?
With national support and local care, you'll be part of a team that truly cares
Enjoy a flexible working environment to balance your life and wellbeing
Career pathways and opportunities across Australia, including entry-level roles
Employee discount and benefits programs
Reward and recognition programs including our annual National Care Awards.
