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Chef (Full-Time) – Hecho en Mexico, West End QLD 4101
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#710797
Full Time
Job Description
Hecho en Mexico is preparing to open a vibrant new restaurant in West End, bringing authentic Mexican cuisine and a high-energy dining experience to Brisbane. We are seeking a passionate and skilled Chef to join our team on a full-time basis.
Position Details
Job Title: Chef
Employment Type: Full-Time
Location: West End, QLD 4101
Salary: $75,000 – $85,000 per annum + superannuation
Key Responsibilities
As a Chef, you will be responsible for:
Preparing and cooking high-quality Mexican dishes in accordance with restaurant standards
Designing and contributing to menu development, including seasonal updates
Ensuring consistency in taste, presentation, and portion control
Managing kitchen operations during service, including coordinating workflow
Supervising and training kitchen staff, including apprentices and junior cooks
Maintaining food safety, hygiene, and WHS standards in line with regulations
Monitoring stock levels, ordering supplies, and minimising food wastage
Assisting in cost control, budgeting, and maintaining kitchen efficiency
Skills & Experience Required
A relevant qualification (e.g., Certificate III or IV in Commercial Cookery or equivalent) is mandatory
Minimum 1 year of relevant work experience as a Chef
Strong knowledge of kitchen operations and food safety standards
Ability to work in a fast-paced environment and handle service pressure
Excellent organisational and teamwork skills
Passion for Mexican cuisine and delivering high-quality food
What We Offer
Competitive salary package within the stated range
Opportunity to be part of a new and exciting restaurant launch
Career growth and development opportunities
Supportive and dynamic team environment
How to Apply
If you meet the above criteria and are looking to be part of an exciting new venture, we encourage you to apply with your resume and a brief cover letter.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
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Position Details
Job Title: Chef
Employment Type: Full-Time
Location: West End, QLD 4101
Salary: $75,000 – $85,000 per annum + superannuation
Key Responsibilities
As a Chef, you will be responsible for:
Preparing and cooking high-quality Mexican dishes in accordance with restaurant standards
Designing and contributing to menu development, including seasonal updates
Ensuring consistency in taste, presentation, and portion control
Managing kitchen operations during service, including coordinating workflow
Supervising and training kitchen staff, including apprentices and junior cooks
Maintaining food safety, hygiene, and WHS standards in line with regulations
Monitoring stock levels, ordering supplies, and minimising food wastage
Assisting in cost control, budgeting, and maintaining kitchen efficiency
Skills & Experience Required
A relevant qualification (e.g., Certificate III or IV in Commercial Cookery or equivalent) is mandatory
Minimum 1 year of relevant work experience as a Chef
Strong knowledge of kitchen operations and food safety standards
Ability to work in a fast-paced environment and handle service pressure
Excellent organisational and teamwork skills
Passion for Mexican cuisine and delivering high-quality food
What We Offer
Competitive salary package within the stated range
Opportunity to be part of a new and exciting restaurant launch
Career growth and development opportunities
Supportive and dynamic team environment
How to Apply
If you meet the above criteria and are looking to be part of an exciting new venture, we encourage you to apply with your resume and a brief cover letter.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
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