Chef De Partie

Job description
Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.

Responsibilities
• Supervising the Commis chefs' and kitchen hands' work
• Producing consistent, high-quality plates of food
• Ensuring portion control at all times
• Keeping the kitchen in a clean and hygienically safe condition
• Working in a consistent manner at all times

Qualifications
• Some culinary experience working in a fast-paced environment.
• 12th pass
• Kitchen or cooking skills mandatory.

Excellent verbal and written communication skills Read more