The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. You are the link between the Galley Management and all other lower positions in the Galley Operation. You are required to have in-depth knowledge about all the sections within the hot and cold kitchen. Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes identifying training needs and operational issues, should they arise. Prepare daily electronic food requisitions by counter checking merchandise in Galley stores. Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
