Verified Job
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Chef De Partie - Ananas
Jobs
#710534
Full Time
Job Description
Access to Courses & Upskilling Programs via a Learning Management System
Paid Community Service Leave l Employee Assistance Programme
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
Ananas is Sydney’s beloved French brasserie, reimagined for a new era.
With deep roots in classic French cuisine and a legacy of vibrant atmosphere, Ananas will once again transport guests into the energy and elegance of Parisian dining. This relaunch represents more than a reopening - it is the revival of a landmark venue within one of Australia’s most dynamic hospitality groups.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Ananas, Sahtein, 24 York, 7 Alfred, Tailor Room, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
Prepare and present dishes to Ananas exacting standards.
Oversee your section with efficiency and precision.
Support senior chefs in maintaining smooth kitchen operations.
Contribute ideas to seasonal menus and daily specials.
Uphold the highest standards of hygiene, safety, and organisation.
Qualifications & Experience
Previous Experience: Demonstrated success as Chef de partie in a premium establishment, ideally with expertise in French cuisine.
Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
Paid Community Service Leave l Employee Assistance Programme
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
Ananas is Sydney’s beloved French brasserie, reimagined for a new era.
With deep roots in classic French cuisine and a legacy of vibrant atmosphere, Ananas will once again transport guests into the energy and elegance of Parisian dining. This relaunch represents more than a reopening - it is the revival of a landmark venue within one of Australia’s most dynamic hospitality groups.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Ananas, Sahtein, 24 York, 7 Alfred, Tailor Room, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
Prepare and present dishes to Ananas exacting standards.
Oversee your section with efficiency and precision.
Support senior chefs in maintaining smooth kitchen operations.
Contribute ideas to seasonal menus and daily specials.
Uphold the highest standards of hygiene, safety, and organisation.
Qualifications & Experience
Previous Experience: Demonstrated success as Chef de partie in a premium establishment, ideally with expertise in French cuisine.
Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
