Chef De Partie

White Wolf Hospitality encompasses cafe Moby (Armadale) in inner Melbourne. It is a fast paced environment offering high quality brunch and lunch options, and have capacity to seat up to 100 customers.

We are looking for a full-time professional Chef de Partie to join our team and grow within the role. The ultimate goal being to uphold reputation to ensure long-term success within the role and our business.

Responsibilities will include:

Oversee the preparation, cooking, and presentation of meals in a section of the restaurant
Directly responsible for the timely delivery of food within their section, and presented to agreed company standards
Following chef’s recipes and specifications in preparing the menu
Receive & store food deliveries where necessary following procedures
Effective communication with other kitchen and service staff to ensure a smooth service
Maintain personal presentation standards in terms of uniform and hygiene
Adheres to strict health and hygiene standards in the kitchen and assists with the enforcement of the same
Requirements and skills

Solid post-apprenticeship experience - Proven experience in a Chef de Partie role in a similar fast paced environment for minimum 1 year
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Unquestionable commitment to confidentiality and professionalism
Reliable and punctual
Communicates clearly and professionally verbally and in writing
Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Experience:

fast paced kitchen: 1 year (Preferred)
Work Authorisation:

Australia (Preferred)
Work Location: In person