Chef de Cuisine - Western

Additional Information** **Job Number** 26064424 **Job Category** Food and Beverage & Culinary **Location** 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032
VIEW ON MAP (https://www.google.com/maps?q=115/1%20Nanakramguda%2C%20Financial%20District%2C%20Hyderabad%2C%20Telangana%2C%20India%2C%20500032) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** - Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. - Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Maintains food preparation handling and correct storage standards. - Recognizes superior quality products, presentations and flavor. - P