Job description
Company Description
A high end club, managed by Orange Tiger Hospitality Pvt Ltd
Role Description
This is a full-time on-site role for a Chef De Cuisine Mediterranean at the Club, managed by Orange Tiger Hospitality Pvt Ltd in Ahmedabad. The role involves overseeing the kitchen operations, managing food preparation, and ensuring quality and consistency in Mediterranean cuisine.
Qualifications
• Proven experience as a Chef De Cuisine or Executive Chef in Mediterranean cuisine
• In-depth knowledge of Mediterranean cooking techniques and ingredients
• Ability to manage and lead a culinary team effectively
• Strong communication and organizational skills
• Certification from a culinary school or equivalent work experience