Chef Camp Attendant Couple | Outback Spirit Tours

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 8+; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.

Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.

Outback Spirit Tours offers a range of unique adventure tours and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Tasmania, we bring iconic experiences to life. We operate + lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime.

EXCITING COUPLE OPPORTUNITY: CHEF CAMP ATTENDANT ROLES
Are you a dedicated couple ready for an unforgettable adventure? We're seeking an enthusiastic duo to join our team in roles that blend culinary excellence with exceptional guest service. One person must possess strong cooking expertise, while both will contribute to creating memorable experiences for our guests.

This is a remote position, and you will be required to live and work at one of our properties for the entire season. We provide all meals and accommodation. Please be aware of the unique challenges and limitations associated with long-term remote living.

Chef Responsibilities:

Seamlessly manage the kitchen's daily activities, ensuring all culinary requirements are met with precision and efficiency.
Go the extra mile to delight our guests, consistently creating memorable dining experiences that leave a lasting impression.
Uphold the highest standards for food preparation, presentation, and cooking, ensuring strict adherence to Food Safety guidelines at all times.
Maintain impeccable hygiene and sanitation practices in line with Health Safety regulations, setting a high standard for cleanliness and safety.
Exhibit strong initiative and the ability to work autonomously in the kitchen, demonstrating creativity and skill in all aspects of meal preparation and presentation.
Camp Attendant Responsibilities:

Provide exceptional food and beverage service to create memorable dining experiences for our guests.
Support kitchen operations as needed, helping with food preparation, plating, and ensuring a smooth workflow.
Oversee housekeeping duties and maintain the cleanliness and upkeep of the lodge, ensuring a welcoming environment for all guests.
Ensure all guests' needs are met with a friendly and professional attitude, fostering a positive and engaging atmosphere.
Support various operational needs around camp to ensure smooth and efficient daily operations.
Share your knowledge about our stunning locations while engaging with guests, enhancing their overall experience. Read more