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Chef Camberley Surrey
Jobs
#425056
Full Time
Job Description
Job description
Job Type: Part Time - Permanent
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Do you want to be part of a team delivering service and quality food to an array of customers?
Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.
We are currently recruiting a Chef to join our team at Royal Military Academy, Sandhurst, GU15 4PQ
Perks of the job
• £13.78 per hour
• Part time – 18.5 hours per week, 2 days over 7
• Shifts range between 5am – +pm 7 days a week
• Life assurance and Pension contribution
• Free parking and discounted meals on shift
• Generous holiday entitlement which increases in line with service – you can also opt to buy additional days!
• Cycle 2 Work scheme / Refer a friend scheme
• Love2Shop discounts, including savings on your weekly supermarket shop!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided.
What You'll Be Doing
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.
Experience
• Qualifications
• Required: NVQ Level 2 Culinary or equivalent
• Food hygiene certificate – Level 2
• Experience
• Previous experience in a Food Production role within catering or retail
Job Type: Part Time - Permanent
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Do you want to be part of a team delivering service and quality food to an array of customers?
Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.
We are currently recruiting a Chef to join our team at Royal Military Academy, Sandhurst, GU15 4PQ
Perks of the job
• £13.78 per hour
• Part time – 18.5 hours per week, 2 days over 7
• Shifts range between 5am – +pm 7 days a week
• Life assurance and Pension contribution
• Free parking and discounted meals on shift
• Generous holiday entitlement which increases in line with service – you can also opt to buy additional days!
• Cycle 2 Work scheme / Refer a friend scheme
• Love2Shop discounts, including savings on your weekly supermarket shop!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided.
What You'll Be Doing
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.
Experience
• Qualifications
• Required: NVQ Level 2 Culinary or equivalent
• Food hygiene certificate – Level 2
• Experience
• Previous experience in a Food Production role within catering or retail
