Well versed with all bakery and pastry items.
• To take care of daily food preparation to meet standards and quality set by the Company
• To co-ordinate daily tasks with Sous Chef
• To supervise the work of DCDP and Commis
• To estimate daily production needs and to check the quality of raw and cooked food materials
• To ensure that the production, preparation and presentation of food articles are of highest quality standards
• To ensure highest standards of guest satisfaction...