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Catering Operations Manager
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#785796
Remote / WFH
Sagar Fabrics
Job Description
Job description
Job Description:
We are looking for an experienced and organized Catering Operations Manager to oversee the complete catering operations, ensuring smooth execution of events and maintaining high standards of food quality and customer service.
Key Responsibilities:
• Plan, coordinate, and manage day-to-day catering operations and events.
• Supervise catering staff, chefs, service teams, and event support personnel.
• Coordinate with clients to understand event requirements, menus, guest counts, and service expectations.
• Ensure timely food preparation, transportation, setup, service, and event closure.
• Manage manpower planning and staff allocation according to event requirements.
• Coordinate with vendors and suppliers for food, beverages, equipment, and other event requirements.
• Monitor food quality, hygiene, safety, portion control, and presentation.
• Control operational costs, minimize food wastage, and manage inventory.
• Handle client feedback, complaints, and last-minute operational requirements.
• Prepare event schedules, operational checklists, and post-event reports.
• Ensure compliance with FSSAI, food safety, hygiene, and company standards.
• Coordinate with the sales team to ensure smooth handover from booking to event execution.
Requirements:
• Education: Degree/Diploma in Hotel Management, Hospitality Management, Catering Technology, or a related field.
• Experience: 3-7 years Relevant experience in Catering Operations, Banquet Operations, Hotel Operations, or Event Management preferred.
• Strong knowledge of food service and event operations.
• Excellent team management and client-handling skills.
• Good communication, coordination, and problem-solving abilities.
• Ability to work under pressure and manage multiple events simultaneously.
• Willingness to work flexible hours, weekends, and holidays.
Key Skills:
• Catering Operations
• Event & Banquet Management
• Team Leadership
• Client Relationship Management
• Food & Service Operations
• Vendor Management
• Inventory & Cost Control
• Food Safety & Hygiene
• Event Planning & Execution
• Staff Scheduling
• Problem Solving
• Communication & Coordination
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
• Provident Fund
Work Location: In person
Job Description:
We are looking for an experienced and organized Catering Operations Manager to oversee the complete catering operations, ensuring smooth execution of events and maintaining high standards of food quality and customer service.
Key Responsibilities:
• Plan, coordinate, and manage day-to-day catering operations and events.
• Supervise catering staff, chefs, service teams, and event support personnel.
• Coordinate with clients to understand event requirements, menus, guest counts, and service expectations.
• Ensure timely food preparation, transportation, setup, service, and event closure.
• Manage manpower planning and staff allocation according to event requirements.
• Coordinate with vendors and suppliers for food, beverages, equipment, and other event requirements.
• Monitor food quality, hygiene, safety, portion control, and presentation.
• Control operational costs, minimize food wastage, and manage inventory.
• Handle client feedback, complaints, and last-minute operational requirements.
• Prepare event schedules, operational checklists, and post-event reports.
• Ensure compliance with FSSAI, food safety, hygiene, and company standards.
• Coordinate with the sales team to ensure smooth handover from booking to event execution.
Requirements:
• Education: Degree/Diploma in Hotel Management, Hospitality Management, Catering Technology, or a related field.
• Experience: 3-7 years Relevant experience in Catering Operations, Banquet Operations, Hotel Operations, or Event Management preferred.
• Strong knowledge of food service and event operations.
• Excellent team management and client-handling skills.
• Good communication, coordination, and problem-solving abilities.
• Ability to work under pressure and manage multiple events simultaneously.
• Willingness to work flexible hours, weekends, and holidays.
Key Skills:
• Catering Operations
• Event & Banquet Management
• Team Leadership
• Client Relationship Management
• Food & Service Operations
• Vendor Management
• Inventory & Cost Control
• Food Safety & Hygiene
• Event Planning & Execution
• Staff Scheduling
• Problem Solving
• Communication & Coordination
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
• Provident Fund
Work Location: In person
