Catering Coordinator

The Catering Coordinator is a key role within the North Metropolitan Health Service, responsible for managing the operation of the hospital's catering patient meal services.

Key Responsibilities:
Managing and maintaining compliance with the Food Safety Program governed by HACCP principles and relevant authority legislation.
Coordinating and supporting staff to provide the best possible service to patients and ensuring mandatory and induction training and performance development.
Requirements:
A highly capable and values-driven individual who embodies the NMHS Values: Care, Respect, Innovation, Teamwork Integrity.
Experience in a similar role or relevant industry experience.
Ability to work independently and as part of a team.
Strong communication and interpersonal skills.
What We Offer:
Generous salary packaging.
Diverse and inclusive culture.
Discounted public transport.
A smoke free environment.
Flexible leave arrangements.
Paid study leave.
Flexible working arrangements.
Continuous learning.
Professional and location based allowances. Read more