Catering and Event Sales Manager

presentations.
• Achieve monthly and quarterly sales targets.
• Prepare event proposals, quotations, contracts, and MIS reports.
• Identify new business opportunities and market trends in hospitality and events.
• Ensure high customer satisfaction and repeat business generation.
Preferred Candidate Profile
• Strong culinary knowledge is mandatory.
• Experience in Catering Sales / Banquet Sales / Event Sales within fine dining restaurants, luxury hotels, or premium catering companies.
• Excellent communication, negotiation, and client servicing skills.
• Ability to manage high-profile social and corporate events.
• Good network within hospitality/events industry will be an added advantage.
• Target-driven and capable of handling multiple events simultaneously.
Qualification
• Graduate / Hotel Management preferred.
• Relevant experience of 3–6 years in hospitality event sales or catering sales.
Perks & Benefits
• Attractive Incentive Structure
• Career Growth Opportunities
• Exposure to Premium Hospitality Events
• Professional Work Environment