Verified Job
Cashier
Cashier/Pizza Maker- job post Ouest Antonios
Cashier
#786145
Remote / WFH
Ouest Antonios
Job Description
Full job description
Overview
Join our dynamic team as a Cashier/Pizza Maker, where you’ll be the friendly face and skilled hands behind our fast-paced food service environment. In this role, you’ll combine your passion for food preparation with exceptional customer service to create a welcoming atmosphere for every guest. Your energy and attention to detail will ensure that orders are accurate, food safety standards are upheld, and customers leave satisfied and eager to return. This position offers a vibrant work environment where teamwork, efficiency, and enthusiasm drive success.
Responsibilities
Prepare delicious pizzas and other menu items with precision, adhering to recipes and food safety guidelines
Operate the POS (Point of Sale) system, including Micros POS, to process customer transactions efficiently and accurately
Handle cash and credit card payments, providing correct change and receipts while maintaining cash handling security
Deliver outstanding customer service by greeting guests warmly, taking orders accurately, and upselling menu items to enhance their experience
Maintain cleanliness and sanitation standards in the kitchen and dining areas by following proper food handling procedures
Manage time effectively during busy periods to ensure timely order completion and customer satisfaction
Assist in inventory management by monitoring supplies, rotating stock, and notifying management of shortages or issues
Experience
Prior food service experience is preferred, especially in restaurant or quick-service environments
Familiarity with food preparation techniques and kitchen safety practices
Experience using POS systems such as Micros POS or similar platforms for order processing
Strong cash handling skills combined with basic math proficiency for accurate transactions
Excellent customer service skills with a positive attitude and clear communication abilities
Knowledge of food safety standards, sanitation procedures, and proper food handling practices
Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
Overview
Join our dynamic team as a Cashier/Pizza Maker, where you’ll be the friendly face and skilled hands behind our fast-paced food service environment. In this role, you’ll combine your passion for food preparation with exceptional customer service to create a welcoming atmosphere for every guest. Your energy and attention to detail will ensure that orders are accurate, food safety standards are upheld, and customers leave satisfied and eager to return. This position offers a vibrant work environment where teamwork, efficiency, and enthusiasm drive success.
Responsibilities
Prepare delicious pizzas and other menu items with precision, adhering to recipes and food safety guidelines
Operate the POS (Point of Sale) system, including Micros POS, to process customer transactions efficiently and accurately
Handle cash and credit card payments, providing correct change and receipts while maintaining cash handling security
Deliver outstanding customer service by greeting guests warmly, taking orders accurately, and upselling menu items to enhance their experience
Maintain cleanliness and sanitation standards in the kitchen and dining areas by following proper food handling procedures
Manage time effectively during busy periods to ensure timely order completion and customer satisfaction
Assist in inventory management by monitoring supplies, rotating stock, and notifying management of shortages or issues
Experience
Prior food service experience is preferred, especially in restaurant or quick-service environments
Familiarity with food preparation techniques and kitchen safety practices
Experience using POS systems such as Micros POS or similar platforms for order processing
Strong cash handling skills combined with basic math proficiency for accurate transactions
Excellent customer service skills with a positive attitude and clear communication abilities
Knowledge of food safety standards, sanitation procedures, and proper food handling practices
Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
