Cashier/Cook/Supervisor

Full job description
Job Summary
We are seeking a dedicated and passionate Cook and a cashier to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in accordance with established recipes and standards. This role requires a strong understanding of food handling and safety protocols, as well as the ability to work efficiently in a fast-paced kitchen environment. If you have a love for cooking and a commitment to delivering exceptional food service, we want to hear from you.

Responsibilities

Prepare and cook a variety of meals according to menu specifications and customer preferences.
Ensure all food is prepared in compliance with food safety standards and regulations.
Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
Monitor inventory levels of food supplies and assist with ordering as needed.
Collaborate with kitchen staff to ensure timely service and quality control.
Help train new kitchen staff on food preparation techniques and safety practices.
Skills

Strong knowledge of food handling practices and food safety regulations.
Experience in meal preparation within a restaurant or food service environment.
Ability to work effectively in a team-oriented kitchen setting.
Excellent time management skills to handle multiple tasks simultaneously.
Familiarity with various cooking techniques, equipment, and kitchen tools.
Attention to detail in following recipes and presentation standards.
A passion for the culinary arts and a willingness to learn new skills.
Join our team as a Cook where your culinary talents will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $15.+1-$22.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Work Location: In person

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