Cashier

**Job Title**: Restaurant Cashier
• *Job Summary**:
The Restaurant Cashier is responsible for managing all cash transactions with customers, ensuring accurate billing, providing excellent customer service, and maintaining the cleanliness and organization of the checkout area.
• *Key Responsibilities**:

- Greet customers warmly and handle transactions efficiently and accurately.
- Operate the cash register, process credit/debit card payments, and issue receipts.
- Answer customer inquiries regarding menu items, pricing, and promotions.
- Handle cash and manage cash register balances at the beginning and end of shifts.
- Communicate with kitchen staff for special orders or menu modifications.
- Resolve customer complaints professionally and escalate issues as needed.
- Maintain a clean and organized cashier station.
- Adhere to safety, health, and hygiene policies in the restaurant.
- Assist with other restaurant tasks, such as restocking supplies or packaging orders, as needed.
• *Skills and Qualifications**:

- Any graduation or equivalent.
- Prior experience in cash handling or customer service is preferred.
- Basic math and computer skills.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Positive attitude and teamwork-oriented approach.
• *Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month
• *Benefits**:

- Cell phone reimbursement
- Food providedInternet reimbursement

Schedule:

- Evening shift
- Night shift
• *Experience**:

- total work: 2 years (required)

Work Location: In person Read more