Hostess and Cashier

Job Description
Primary Responsibilities:Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Specific Functions and Duties:

Opens door for guests arriving and departing.
Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
Manages the Wait List when the restaurant is full.
Provides guest assistance to servers as needed.
Maintains a clean and organized work area and completes cleaning as assigned
Processes credit and gift cards
Processes To-Go orders
Operates cash register to accurately maintain cash balance
Qualification Standards:

Reading, writing and verbal communication skills required.
Mobility required during the entire shift.
Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.
Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
Job Benefits

Competitive Pay
Flexible Hours
Paid Training
Meal Discounts
Real Advancement Opportunities
Job Type: Part-time

Pay: $9.00 - $10.00 per hour

Work Location: In person Read more