Cashier

Key Responsibilities:

Taking customer orders with precision and accuracy.
Preparing made-to-order food to meet quality standards.
Providing exceptional customer service, ensuring a positive experience for each guest.

Maintaining cleanliness of the dining room, service counter, and kitchen stations to uphold high hygiene standards.

Performing opening and closing duties as assigned by management, depending on the shift.

An ideal candidate should possess:

A positive attitude and a strong work ethic.
The ability to thrive in a fast-paced environment.
A desire for personal and professional growth.
Excellent teamwork skills, working collaboratively towards shared goals.
Arby's is an equal opportunity employer, committed to fostering a diverse and inclusive workplace culture. Read more