Carbone - Dallas Back Server - Frisco, TX
Job Description
The position requires a professional, articulate, and friendly individual with a genuine passion for providing exceptional hospitality
Full-time flexible availability is essential, as this role demands working across various shifts including days, nights, weekends, and holidays
Physical stamina is necessary to stand and walk for long periods, as well as to lift and handle items up to 30 pounds
Back servers will also need to expertly handle point of sale (POS) systems and possess basic computer proficiency including word processing and spreadsheet software to support operational tasks
professional, articulate, friendly, and punctual
possesses and exhibits the drive to provide exceptional service
full time flexible hours are required (able to work days, nights, weekends, holidays)
must be able to stand/walk for 8 hours
bend, push, pull
lift 30 lbs
proficient in computer skills including pos systems, word and excel
Benefits
This role offers an exciting opportunity to be part of a dynamic team where growth and development are encouraged, supported by the company's robust benefits package
Competitive salary, health insurances with company subsidies, paid time off, parental leave, tuition reimbursement, dining allowances, and referral incentives are just some of the perks offered to team members
Responsibilities
Carbone Vino boasts an impressive thousand-bottle wine cellar, featuring some of the most coveted Italian wines, perfectly complementing the menu's diverse offerings
The menu highlights include handmade pastas, authentic Sicilian pizzas, signature entrées such as the spicy rigatoni, and a uniquely prepared fried veal chop served your way
Guests can also enjoy fresh gelato served tableside, enhancing the overall dining experience
The back server role at Carbone Vino is a vital component in ensuring smooth and efficient service
A back server assists the front-of-house team in anticipating and fulfilling guest needs, maintaining impeccable cleanliness and organization within the dining area, and supporting a seamless workflow during service hours
Job description
Major Food Group is a renowned hospitality company known for its innovative and high-quality dining concepts that blend modern culinary techniques with timeless traditions. The group has established itself as a significant player in the restaurant industry by delivering exceptional experiences to guests through unique and thoughtfully curated dining environments. Headquartered in New York, Major Food Group has expanded its footprint with several critically acclaimed eateries across key cities. Their commitment to excellence extends beyond food, encompassing atmosphere, service, and community engagement, making them a sought-after employer for professionals passionate about the hospitality sector.
Carbone Vino, located in Dallas, is one of Major Food Group's newest ventures, designed to celebrate the craftsmanship of Italian cuisine and the artistry of wine. Situated conveniently across the courtyard from Carbone, this vibrant restaurant honors the rich culinary heritage of Italy with a modern twist. Carbone Vino boasts an impressive thousand-bottle wine cellar, featuring some of the most coveted Italian wines, perfectly complementing the menu's diverse offerings. The menu highlights include handmade pastas, authentic Sicilian pizzas, signature entrées such as the spicy rigatoni, and a uniquely prepared fried veal chop served your way. Guests can also enjoy fresh gelato served tableside, enhancing the overall dining experience.
The back server role at Carbone Vino is a vital component in ensuring smooth and efficient service. A back server assists the front-of-house team in anticipating and fulfilling guest needs, maintaining impeccable cleanliness and organization within the dining area, and supporting a seamless workflow during service hours. The position requires a professional, articulate, and friendly individual with a genuine passion for providing exceptional hospitality. Full-time flexible availability is essential, as this role demands working across various shifts including days, nights, weekends, and holidays. Physical stamina is necessary to stand and walk for long periods, as well as to lift and handle items up to 30 pounds.
Back servers will also need to expertly handle point of sale (POS) systems and possess basic computer proficiency including word processing and spreadsheet software to support operational tasks. This role offers an exciting opportunity to be part of a dynamic team where growth and development are encouraged, supported by the company's robust benefits package. Competitive salary, health insurances with company subsidies, paid time off, parental leave, tuition reimbursement, dining allowances, and referral incentives are just some of the perks offered to team members.
Carbone Vino and Major Food Group pride themselves on fostering a welcoming, inclusive, and equal opportunity work environment where diversity is celebrated, and every employee is valued. Joining the team as a back server means becoming part of a passionate community dedicated to delivering unforgettable dining experiences and upholding the highest standards of service in the hospitality industry.
• professional, articulate, friendly, and punctual
• possesses and exhibits the drive to provide exceptional service
• full time flexible hours are required (able to work days, nights, weekends, holidays)
• must be able to stand/walk for 8 hours
• bend, push, pull
• lift 30 lbs
• proficient in computer skills including pos systems, word and excel
OysterLink - a hiring platform for restaurants and hotels.
