Location: Jaipur, Gurgaon
Your Role:
As a restaurant Supervisor/Captain you are responsible for maintaining the high standards of service, food quality, and guest satisfaction within the hotel's dining outlets. Responsibilities will include:
• Manage and coordinate the work of restaurant and bar staff, including servers, bartenders, hostess. Assign tasks, provide guidance, and conduct performance evaluations.
• Ensure that all staff members adhere to the hotel's service standards, including...