butcher - retail or wholesale

Education
Secondary (high) school graduation certificate
or equivalent experience
Work site environment
Odours
Cold/refrigerated
Work setting
Butcher shop
Willing to relocate
Meat processing and/or packing plant/establishment
Wholesalers
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities
Work under pressure
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Personal suitability
Accurate
Dependability
Team player
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Evening
Shift
Experience
3 years to less than 5 years
Employment terms options
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 44 hours per week