butcher, retail

Location
Vancouver, BC V5L 4T6
 
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Butcher shop
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Accurate
Dependability
Judgement
Reliability
Government programs
Recognized employer
Experience
2 years to less than 3 years
Support for newcomers and refugees
Does not require Canadian work experience
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week