Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Train meat cutters
Slice cooked meats
Government programs
Recognized employer
Experience
7 months to less than 1 year
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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