We are looking for a Chef to join the Kitchen team here at the Horizon Hotel.
Full time Hours, 5 days over 7. (Some days will be a 7am start)
Must be able to cook Breakfast for up to 60 in house guests.
Provide the public with morning rolls, scones and breakfasts, then assist with Lunch service and help to prep for dinner service.
You should be able to do the following