bartenders supervisor

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Organize the operations of a cocktail lounge or bar
Clean bar area and wash glassware
Serve food or snacks
Supervise food and beverage servers and other staff
Schedule staff
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
Resolve conflict situations
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Serving It Right Certificate
First Aid Certificate
Screening questions
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Workplace information
Hybrid
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
As per collective agreement
Long term benefits
Maternity and parental benefits
Work Term: Permanent
Work Language: English
Hours: 20 to 31 hours per week Read more