Barista/Cashier/Server

Job Overview:

We are seeking a skilled and enthusiastic members to join our team.

We recently opened our bakery to offer a daily and tasty. Here at Rosarya we focus on quality, freshness innovation.

You will be responsible for providing exceptional customer service and preparing delicious beverages in a fast-paced environment. If you have a passion for coffee and enjoy creating memorable experiences for customers, we would love to hear from you.

Responsibilities:

- Prepare and serve a variety of coffee-based beverages, teas, and other drinks

- Take customer orders and process payments using the POS system

- Maintain cleanliness and organization of the coffee bar area

- Ensure compliance with food safety regulations and guidelines

- Assist with food preparation, such as sandwiches, pastries, and snacks

- Provide excellent customer service by greeting customers, answering questions, and making recommendations

- Handle customer complaints or concerns with professionalism and resolve issues promptly

- Collaborate with team members to ensure smooth operations during busy periods

- Follow company policies and procedures for quality control and consistency

- Maintain stock availability (ex. Cups, paper towel)

Qualifications:

- Previous experience in food service or cashiering is required

- Knowledge of food safety practices and regulations

- Strong customer service skills with the ability to engage with customers in a friendly manner

- Ability to multitask and work efficiently in a fast-paced environment

- Basic math skills for cash handling and order processing

- Excellent time management skills to prioritize tasks effectively

Job Types: Full-time, Part-time

Additional pay:

Tips
Benefits:

Flexible schedule
Flexible language requirement:

French not required
Schedule:

Morning shift
Weekends as needed
Application question(s):

Please provide your weekly availability with a detailed day and time schedule....
The earliest start date for working....
Work Location: In person Read more