Full job description
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with ownership to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment.
Audit inventory levels to ensure product availability, and order products as necessary
Help in day to day operations, hiring, firing, training, scheduling, marketing
2+ years’ experience in the restaurant industry
High school diploma or equivalent
Ability to work flexible hours, including nights and weekends
Excellent interpersonal communication skills
Exceptional organization and leadership skills
Dependable and reliable
This position has potential to move up and become a GM.
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Education:
High school or equivalent (Preferred)
Experience:
Restaurant management: 2 years (Required)
Bartending: 1 year (Required)
Serving: 1 year (Required)
Work Location: In person