Bar and Restaurant Staff

Job description
As Bar and Restaraunt staff member, you’ll play a key role in our restaurant/bar area and build great relationships with our customers. You’ll have a good understanding of restaurant operations, a real passion for food and drink and a strong knowledge of wines, beers and spirits. On top of this, you will be expected to work alongside the rest of the team during our busy events; from conferences to weddings we host it all at the Pinewood Hotel.

As a Bar and Restaraunt staff member you are responsible for:
• Being flexible per the business needs
• Providing an outstanding Food and Beverage experience, ensuring great service, high quality products offered and consistency in your approach.
• Offering a clean and safe environment for all.
• Recognise dissatisfaction and deal with complaints speedily and with empathy resulting in customer satisfaction and improvement to the overall guest experience.
• Ensure a robust knowledge of all products provided, identifying all secondary spend opportunities and bar experience improvements.
• To accurately take orders from customers, listening and offering advice on choices and menu options when required.
• To deliver food promptly, to serve customers in a professional manner, ensuring their expectations are exceeded.
• Ensure tables are cleared and cleaned within a timely manner
• Operating the till system in an efficient and accurate manner
• Take a proactive approach to the Health and Safety of yourself, fellow team members and customers.
• The day to day running of the bar
• Previous quality experience as a Bartender in a busy setting

Job Type: Part-time

Pay: £11.42 per hour

Expected hours: 20 – 30 per week

Benefits:
• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:
• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:
• Slough, SL3 6AP: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Expected start date: 01/10/2024 Read more