Banquets - Coordinator
Job Description
As an Event Coordinator, you have the opportunity to develop and mentor your own team of event servers, uphold standards for the department and have a direct impact on the success of the location. You will work directly with talented chefs, the Event Manager and restaurant leaders as well as the hotel division.
WHAT'S IN IT FOR YOU:
Preferred shifts and guaranteed hours
Complimentary meals when working
15% discount for our restaurants (Moxies, Chop, Shark Club and Rockford)
Employee discount and Friends & Family discount for all Northland affiliated brands including Grouse Mountain, Revelstoke Mountain Resort, Sutton Hotel Group.
Personal development and mentorship from an Event Manager position.
THE ROLE:
To direct and control events in the facility at an excellent level, while maintaining and abiding by all standards, policies and/or procedures set forth by our company.
Providing leadership, training and mentorship for the event team.
Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company.
Event execution and managing quality assurance.
Managing clients and customer service, including event quotes, and accounts management.
Banquet Inventory planning and labor control.
Expert scheduling.
Attending weekly BEO meetings with the Chef to ensure culinary excellence
OTHER DETAILS:
This role is located in Deerfoot Meadows, Calgary. Please send your cover letter and resume to [email protected].
We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.
