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Banquet manager
Jobs
#416461
Full Time
Job Description
1. Event Coordination:
- Plan and manage all aspects of banquets and events.
- Collaborate with clients to meet their needs and expectations.
2. Staff Management:
- Recruit, train, and manage banquet staff.
- Schedule shifts and ensure efficient operations.
3. Logistics Management:
- Oversee setup, breakdown, and equipment for events.
- Coordinate with kitchen staff for timely food and beverage service.
4. Client Relations:
- Serve as the primary contact for clients during events.
- Address any issues and follow up post-event.
5. Budgeting and Financial Management:
- Develop and manage banquet budgets.
- Track event profitability and control costs.
6. Compliance and Safety:
- Ensure compliance with health and safety regulations.
- Handle emergencies and maintain high safety standards.
7. Quality Control:
- Monitor and maintain service quality and guest satisfaction.
- Implement feedback for continuous improvement.
- Plan and manage all aspects of banquets and events.
- Collaborate with clients to meet their needs and expectations.
2. Staff Management:
- Recruit, train, and manage banquet staff.
- Schedule shifts and ensure efficient operations.
3. Logistics Management:
- Oversee setup, breakdown, and equipment for events.
- Coordinate with kitchen staff for timely food and beverage service.
4. Client Relations:
- Serve as the primary contact for clients during events.
- Address any issues and follow up post-event.
5. Budgeting and Financial Management:
- Develop and manage banquet budgets.
- Track event profitability and control costs.
6. Compliance and Safety:
- Ensure compliance with health and safety regulations.
- Handle emergencies and maintain high safety standards.
7. Quality Control:
- Monitor and maintain service quality and guest satisfaction.
- Implement feedback for continuous improvement.
