Banquet Captain

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.

To be a successful banquet captain, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills.
Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:
• Food provided
• Provident Fund

Schedule:
• Day shift
• Rotational shift

Education:
• Bachelor's (Required)

Experience:
• Hotel management: 1 year (Required)
• banquet captain: 3 years (Required)
• total work: 3 years (Required)
• Food service management: 3 years (Required)

Language:
• English (Required)