Tasks and responsibilities • Conduct baking trials for various baked goods such as bread, biscuits, cakes, laminated products, and artisanal bakery items. • Support development of recipes and protocols for multiple bakery applications. • Evaluate baked products for sensory and physical attributes. Maintain accurate records using tools such as MS Excel, Word, and Outlook. • Understand and follow documented lab protocols while conducting experiments. • Independently perform assigned baking trials and tests under the supervision of Research Associates/Assoc. ITS. • Organize and prioritize daily activities to ensure timely completion of trials and delivery of results
