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Bakery Clerk
Jobs
#662523
Full Time
Job Description
Pay
$17.85–$20.00 an hour
Job type
Full-time
Shift and schedule
Morning shift
Location
Surrey, BC V3T 2A9
Full job description
Union Latinos Restaurant and Bar, a Colombian restaurant located in the heart of Surrey, is looking for a passionate and dedicated baker with experience in traditional Latin American pastry. The ideal candidate should be skilled in preparing authentic baked goods such as pan de bono, cheese-filled bread, brazo de reina (Swiss roll), roscones, churros, almojábanas, and other traditional specialties.
If you are passionate about keeping traditions alive through flavor and want to join a warm, multicultural team, this opportunity is for you!
Main Responsibilities:
Prepare and bake Latin American pastries and baked goods daily.
Ensure quality, freshness, and presentation of all products.
Maintain a clean and organized workstation following food safety regulations.
Collaborate with the kitchen team to develop new bakery items.
Manage ingredient inventory and report supply needs.
Requirements:
Previous experience in baking, preferably with a focus on Latin American products.
Knowledge of dough preparation, fermentation, and oven operation.
Availability for early morning shifts.
Commitment to quality and hygiene standards.
Ability to work in a team and under pressure.
Spanish language proficiency required, as many recipes, processes, and team communications are conducted in Spanish.
What We Offer:
Job stability and a respectful, multicultural work environment.
Competitive salary based on experience.
Staff discounts and opportunities for growth.
Training on traditional recipes if needed.
Job Type: Full-time
Pay: $17.85-$20.00 per hour
Work Location: In person
$17.85–$20.00 an hour
Job type
Full-time
Shift and schedule
Morning shift
Location
Surrey, BC V3T 2A9
Full job description
Union Latinos Restaurant and Bar, a Colombian restaurant located in the heart of Surrey, is looking for a passionate and dedicated baker with experience in traditional Latin American pastry. The ideal candidate should be skilled in preparing authentic baked goods such as pan de bono, cheese-filled bread, brazo de reina (Swiss roll), roscones, churros, almojábanas, and other traditional specialties.
If you are passionate about keeping traditions alive through flavor and want to join a warm, multicultural team, this opportunity is for you!
Main Responsibilities:
Prepare and bake Latin American pastries and baked goods daily.
Ensure quality, freshness, and presentation of all products.
Maintain a clean and organized workstation following food safety regulations.
Collaborate with the kitchen team to develop new bakery items.
Manage ingredient inventory and report supply needs.
Requirements:
Previous experience in baking, preferably with a focus on Latin American products.
Knowledge of dough preparation, fermentation, and oven operation.
Availability for early morning shifts.
Commitment to quality and hygiene standards.
Ability to work in a team and under pressure.
Spanish language proficiency required, as many recipes, processes, and team communications are conducted in Spanish.
What We Offer:
Job stability and a respectful, multicultural work environment.
Competitive salary based on experience.
Staff discounts and opportunities for growth.
Training on traditional recipes if needed.
Job Type: Full-time
Pay: $17.85-$20.00 per hour
Work Location: In person
