Bakery Chef

1. Baking & Production
• Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes.
• Ensure consistent texture, flavor, and appearance of all bakery products.
• Manage large-scale production for multiple outlets (if central kitchen-based).
• Monitor oven settings, fermentation, proofing, and baking times for quality output.

2. Quality & Standards
• Maintain standard recipes and portion control to minimize wastage.
• Conduct quality checks for each batch before dispatch or service.
• Regularly test products to ensure freshness and shelf-life compliance.
• Implement plating/presentation guidelines for customer-facing bakery items.

3. Hygiene & Food Safety
• Comply with FSSAI / HACCP guidelines in all bakery operations.
• Follow FIFO/LIFO for bakery ingredients (flour, yeast, butter, dairy, etc.).
• Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers.
• Enforce team adherence to personal hygiene and PPE standards.