baker

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Cuisine specialties
Filipino cuisine
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Chocolate
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Manual dexterity
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Reliability
Team player
Patience
Experience
1 year to less than 2 years
Other benefits
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week Read more