Baker

We are looking for a skilled Baker who will be responsible for preparing and baking a variety of desserts, pastries, and bread. In this position, you will be expected to follow recipes, measure and mix ingredients, and decorate and present final products. Your role will also include maintaining inventory and ensuring that all baked goods are of high quality and meet customer expectations.

Baker duties and responsibilities

Prepare and bake a variety of breads, pastries, and other baked goods
Measure and mix ingredients according to recipes and production schedules
Operate baking equipment and machinery
Ensure all baked goods are of high quality and meet customer expectations
Maintain cleanliness and organization of the bakery and work area
Order and maintain inventory of baking ingredients and supplies
Train and supervise assistant bakers and other bakery staff
Stay up-to-date with industry trends and new baking techniques
Adhere to health and safety regulations at all times
Baker requirements and qualifications

Proven experience as a baker
Knowledge of baking techniques and methods
Ability to read and follow recipes
Understanding of food safety practices
Excellent hand-eye coordination and attention to detail
Ability to work in a fast-paced environment
Certificate or diploma in baking or pastry arts
Ability to use baking tools and equipment
Good communication and teamwork skills
Physical stamina and ability to stand for long periods of time
Creativity and willingness to learn new recipes and techniques
Flexibility to work early mornings, weekends, and holidays
Job Type: Full-time

Work Location: In person