Verified Job
Cook / Chef
Baker apprenticeship
Cook / Chef
#750721
Remote / WFH
Bakers delight Artarmon
Job Description
Benefits
Pulled from the full job description
On-the-job training
Employee mentoring program
Salary packaging
Full job description
We are currently seeking two apprentices to join our teams, with one position available at our Artarmon store in Sydney and one at our Wyoming store in Central Coast.
A Bakers Delight Apprenticeship combines hands-on baking with on-the-job training to earn a Certificate III in Retail Baking. You will learn to mix, mould, and bake bread from scratch while working towards a nationally recognized trade qualification.
Core Responsibilities
Baking & Production: Measure, mix, knead, shape, and bake a wide range of doughs and bread products.
Quality Control: Monitor dough fermentation, operate commercial ovens, and ensure product finishing meets brand standards.
Bakery Maintenance: Maintain a high standard of cleanliness, hygiene, and workplace safety.
Customer Service: Occasionally assist with front-of-house service, helping customers and restocking display cases.
Key Requirements
Early Riser: Must be comfortable with early morning shifts, often starting between 2 AM and 4 AM.
Work Ethic: Reliable, eager to learn a trade, and highly capable of working on your feet in a fast-paced environment.
No Experience Needed: While previous baking experience is a bonus, it is not required. A positive attitude and a passion for craftsmanship are the most important factors.
Pay: $52,334.43 – $54,071.13 per year
Benefits:
Employee mentoring program
Salary packaging
Work Location: In person
Pulled from the full job description
On-the-job training
Employee mentoring program
Salary packaging
Full job description
We are currently seeking two apprentices to join our teams, with one position available at our Artarmon store in Sydney and one at our Wyoming store in Central Coast.
A Bakers Delight Apprenticeship combines hands-on baking with on-the-job training to earn a Certificate III in Retail Baking. You will learn to mix, mould, and bake bread from scratch while working towards a nationally recognized trade qualification.
Core Responsibilities
Baking & Production: Measure, mix, knead, shape, and bake a wide range of doughs and bread products.
Quality Control: Monitor dough fermentation, operate commercial ovens, and ensure product finishing meets brand standards.
Bakery Maintenance: Maintain a high standard of cleanliness, hygiene, and workplace safety.
Customer Service: Occasionally assist with front-of-house service, helping customers and restocking display cases.
Key Requirements
Early Riser: Must be comfortable with early morning shifts, often starting between 2 AM and 4 AM.
Work Ethic: Reliable, eager to learn a trade, and highly capable of working on your feet in a fast-paced environment.
No Experience Needed: While previous baking experience is a bonus, it is not required. A positive attitude and a passion for craftsmanship are the most important factors.
Pay: $52,334.43 – $54,071.13 per year
Benefits:
Employee mentoring program
Salary packaging
Work Location: In person
