Associate/ Steward-F&B Service

Core responsibilities

Cleaning and sanitation: Washing, sanitizing, and storing dishes, utensils, and kitchen equipment. Maintaining the cleanliness of both the kitchen and dining areas, including wiping tables and ensuring menus are clean.
Inventory and supplies: Assisting with inventory management, restocking serving stations, and properly storing and labelling supplies.
Health and safety: Adhering to all health and safety regulations and hygiene standards, including waste disposal and recycling protocols.
Operational support: Assisting kitchen staff with basic food preparation tasks and supporting the setup and breakdown of event spaces.
Customer service: Clearing tables, refilling drinks, and occasionally helping with basic tasks like greeting guests or settling bills.
Required skills and qualifications

Experience: Previous experience as a steward is preferred.
Knowledge: Understanding of food safety and sanitation practices.
Skills: Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.
Personal attributes: Good communication and teamwork skills, physical stamina to lift heavy objects, and flexibility to work various shifts.
Job Types: Full-time, Permanent

Pay: ₹18, ₹20,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund
Language:

English (Preferred)
Work Location: In person