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Assitant cook
Jobs
#302091
Full Time
Job Description
₹13,000.00–₹15,000.17 a monthFull–time
Job Description
Draft. Version: 27-03-2014
Position Title: Assistant Cook
Reports To: Site Manager / Unit Manager / Supervisor (depending on site)
Location: ___________________________
Role Description:
• Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy
Key Responsibilities
• Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
• Ensure proper cleanliness of the kitchen equipment and flooring
• Observe all safety rules and procedures
• Ensure that equipment and materials are not left in dangerous state
• Ensure proper grooming and hygiene for self and for all staff under him
• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
• Minimum 2 years of experience in hands on cooking including:
• Experience in a high pressure catering environment, preferably in a commercial or industrial environment
• Experience in menu planning and production
• Experience in or exposure to bulk cooking
• Commitment to quality
• Able to work with a substantial level of accountability
• Able to work individually or in a team
• Ability to control food costs
• Creativity
• Eye for detail
Job Types: Full-time, Regular / Permanent, Fresher
Salary: ₹13,000.00 - ₹15,000.17 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Flexible shift
Supplemental pay types:
• Overtime pay
• Yearly bonus
Ability to commute/relocate:
• gmc hospital bambolim north goa, Goa - 403202, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work 3: 1 year (Required)
Speak with the employer
++1 +86037++35
Job Description
Draft. Version: 27-03-2014
Position Title: Assistant Cook
Reports To: Site Manager / Unit Manager / Supervisor (depending on site)
Location: ___________________________
Role Description:
• Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy
Key Responsibilities
• Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
• Ensure proper cleanliness of the kitchen equipment and flooring
• Observe all safety rules and procedures
• Ensure that equipment and materials are not left in dangerous state
• Ensure proper grooming and hygiene for self and for all staff under him
• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
• Minimum 2 years of experience in hands on cooking including:
• Experience in a high pressure catering environment, preferably in a commercial or industrial environment
• Experience in menu planning and production
• Experience in or exposure to bulk cooking
• Commitment to quality
• Able to work with a substantial level of accountability
• Able to work individually or in a team
• Ability to control food costs
• Creativity
• Eye for detail
Job Types: Full-time, Regular / Permanent, Fresher
Salary: ₹13,000.00 - ₹15,000.17 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Flexible shift
Supplemental pay types:
• Overtime pay
• Yearly bonus
Ability to commute/relocate:
• gmc hospital bambolim north goa, Goa - 403202, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work 3: 1 year (Required)
Speak with the employer
++1 +86037++35
