assistant manager, restaurant

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Flexibility
Organized
Team player
Ability to multitask
Experience
1 year to less than 2 years
Health benefits
Dental plan
Health care plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week Read more