Verified Job
Waiter / Steward
Arva at Aman New York by F&B 575 Assistant Stewarding Manager
Waiter / Steward
#794881
Remote / WFH
Arva at Aman New York by F&B 575
Job Description
Qualifications
Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food service environment in luxury hotel
3+ years of relevant experience in stewarding or back-of-house operations
Strong leadership and team management skills
Knowledge of kitchen equipment and chemicals used for cleaning
Familiarity with safety and sanitation regulations of NYC DOH
Excellent organizational and time management abilities
Excellent communication skills, both written and verbal in English
Able to handle a multitude of tasks in an intense, fast paced environment
Excellent people skills and the ability to work under pressure and with various stakeholders
Ability to maintain a clean and professional appearance as per company policies
Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required
Flexibility to work in shifts, including holidays and weekends
Benefits
This position has an annual salary of $75,000
Responsibilities
The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities
As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations
Team Management
Recruit, train, and supervise a team of stewards and dishwashers
Set performance standards, conduct regular evaluations, and provide guidance to improve team efficiency
Maintain an organized inventory of kitchen supplies, chemicals, and equipment
Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials
Perform regular inspections to identify equipment maintenance needs and coordinate repairs
Maintain an organized inventory of non-exempt uniforms and issue them as needed
Sanitation and Cleanliness:
Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation standards
Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic environment
Ensure all sinks are maintained with adequate supply of detergent and sanitizer
Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed every 4 hours
Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods
Cost Control:
Monitor and control operating expenses related to stewarding and kitchen cleaning
Implement cost-saving measures and waste reduction strategies
Uphold health and safety regulations and industry standards in the stewarding department
Conduct regular training sessions on safety and sanitation practices for stewards
Dishwasher logs are up to date and provide action plan if dishwasher is reading below temperature
Maintain pest control records
Maintain Health and Food Safety Binder for DOH and Diversey Inspections
Maintain all other standards as directed by Director of F&B and Director of Back of House
Collaborate with various departments, including the kitchen, to ensure seamless operations
Maintain effective communication with management, reporting on department performance and any issues
Job description
The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations.
This position has an annual salary of $75,000.
KEY RESPONSIBILITIES
Team Management
• Recruit, train, and supervise a team of stewards and dishwashers.
• Set performance standards, conduct regular evaluations, and provide guidance to improve team efficiency.
Inventory and Equipment:
• Maintain an organized inventory of kitchen supplies, chemicals, and equipment.
• Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials.
• Perform regular inspections to identify equipment maintenance needs and coordinate repairs.
• Maintain an organized inventory of non-exempt uniforms and issue them as needed.
Sanitation and Cleanliness:
• Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation standards.
• Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic environment.
• Ensure all sinks are maintained with adequate supply of detergent and sanitizer.
• Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed every 4 hours.
• Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods.
Cost Control:
• Monitor and control operating expenses related to stewarding and kitchen cleaning.
• Implement cost-saving measures and waste reduction strategies.
Compliance and Safety:
• Uphold health and safety regulations and industry standards in the stewarding department.
• Conduct regular training sessions on safety and sanitation practices for stewards.
• Dishwasher logs are up to date and provide action plan if dishwasher is reading below temperature.
• Maintain pest control records.
• Maintain Health and Food Safety Binder for DOH and Diversey Inspections.
• Maintain all other standards as directed by Director of F&B and Director of Back of House.
Communication:
• Collaborate with various departments, including the kitchen, to ensure seamless operations.
• Maintain effective communication with management, reporting on department performance and any issues.
Qualifications:
• Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food service environment in luxury hotel.
EDUCATION AND EXPERIENCE
• Bachelor’s degree in hospitality management or a related field preferred.
• 3+ years of relevant experience in stewarding or back-of-house operations.
• Strong leadership and team management skills.
• Knowledge of kitchen equipment and chemicals used for cleaning.
• Familiarity with safety and sanitation regulations of NYC DOH
• Excellent organizational and time management abilities.
• Excellent communication skills, both written and verbal in English. Multilingual is a plus.
• Able to handle a multitude of tasks in an intense, fast paced environment.
• Excellent people skills and the ability to work under pressure and with various stakeholders.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required.
• Flexibility to work in shifts, including holidays and weekends.
More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-arva-at-aman-new-york-by-f-b-575
Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food service environment in luxury hotel
3+ years of relevant experience in stewarding or back-of-house operations
Strong leadership and team management skills
Knowledge of kitchen equipment and chemicals used for cleaning
Familiarity with safety and sanitation regulations of NYC DOH
Excellent organizational and time management abilities
Excellent communication skills, both written and verbal in English
Able to handle a multitude of tasks in an intense, fast paced environment
Excellent people skills and the ability to work under pressure and with various stakeholders
Ability to maintain a clean and professional appearance as per company policies
Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required
Flexibility to work in shifts, including holidays and weekends
Benefits
This position has an annual salary of $75,000
Responsibilities
The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities
As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations
Team Management
Recruit, train, and supervise a team of stewards and dishwashers
Set performance standards, conduct regular evaluations, and provide guidance to improve team efficiency
Maintain an organized inventory of kitchen supplies, chemicals, and equipment
Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials
Perform regular inspections to identify equipment maintenance needs and coordinate repairs
Maintain an organized inventory of non-exempt uniforms and issue them as needed
Sanitation and Cleanliness:
Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation standards
Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic environment
Ensure all sinks are maintained with adequate supply of detergent and sanitizer
Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed every 4 hours
Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods
Cost Control:
Monitor and control operating expenses related to stewarding and kitchen cleaning
Implement cost-saving measures and waste reduction strategies
Uphold health and safety regulations and industry standards in the stewarding department
Conduct regular training sessions on safety and sanitation practices for stewards
Dishwasher logs are up to date and provide action plan if dishwasher is reading below temperature
Maintain pest control records
Maintain Health and Food Safety Binder for DOH and Diversey Inspections
Maintain all other standards as directed by Director of F&B and Director of Back of House
Collaborate with various departments, including the kitchen, to ensure seamless operations
Maintain effective communication with management, reporting on department performance and any issues
Job description
The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations.
This position has an annual salary of $75,000.
KEY RESPONSIBILITIES
Team Management
• Recruit, train, and supervise a team of stewards and dishwashers.
• Set performance standards, conduct regular evaluations, and provide guidance to improve team efficiency.
Inventory and Equipment:
• Maintain an organized inventory of kitchen supplies, chemicals, and equipment.
• Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials.
• Perform regular inspections to identify equipment maintenance needs and coordinate repairs.
• Maintain an organized inventory of non-exempt uniforms and issue them as needed.
Sanitation and Cleanliness:
• Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation standards.
• Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic environment.
• Ensure all sinks are maintained with adequate supply of detergent and sanitizer.
• Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed every 4 hours.
• Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods.
Cost Control:
• Monitor and control operating expenses related to stewarding and kitchen cleaning.
• Implement cost-saving measures and waste reduction strategies.
Compliance and Safety:
• Uphold health and safety regulations and industry standards in the stewarding department.
• Conduct regular training sessions on safety and sanitation practices for stewards.
• Dishwasher logs are up to date and provide action plan if dishwasher is reading below temperature.
• Maintain pest control records.
• Maintain Health and Food Safety Binder for DOH and Diversey Inspections.
• Maintain all other standards as directed by Director of F&B and Director of Back of House.
Communication:
• Collaborate with various departments, including the kitchen, to ensure seamless operations.
• Maintain effective communication with management, reporting on department performance and any issues.
Qualifications:
• Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food service environment in luxury hotel.
EDUCATION AND EXPERIENCE
• Bachelor’s degree in hospitality management or a related field preferred.
• 3+ years of relevant experience in stewarding or back-of-house operations.
• Strong leadership and team management skills.
• Knowledge of kitchen equipment and chemicals used for cleaning.
• Familiarity with safety and sanitation regulations of NYC DOH
• Excellent organizational and time management abilities.
• Excellent communication skills, both written and verbal in English. Multilingual is a plus.
• Able to handle a multitude of tasks in an intense, fast paced environment.
• Excellent people skills and the ability to work under pressure and with various stakeholders.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required.
• Flexibility to work in shifts, including holidays and weekends.
More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-arva-at-aman-new-york-by-f-b-575
