• Cook Food: Make tasty Indian dishes like curries, rice, breads, and tandoor items.
• Prep Ingredients: Cut vegetables, chop meat, and make spice mixes.
• Keep Clean: Wash dishes, wipe counters, and keep the cooking area safe and clean.
• Help Staff: Assist the head chef and other kitchen workers when busy.
• Store Food: Keep food in the fridge or pantry at the right temperature.
Skills Needed
• Cooking Knowledge: Know how to make basic Indian meals.
• Kitchen Safety: Follow clean and safe food rules.
• Hard Worker: Lift heavy items and stand for long hours.
• Team Player: Work well with other people in a fast space.